| CLASSIC BREAD |
TRABZON BREAD |
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 |
THE USE OF BREAD SILICING MACHINE |
Mealy products, bread houses, tourist plants, hospitals, boarding schools, dormitories, martial, and food plants.
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THE FEATURES OF BREAD SILICING MACHINE
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1. It slices the bread as equal thickness
2. It prevents the loss of bread
3. It stops automatically when the cutting activity finishes
4. Smart and aesthetic appearance
5. Ergonomic usage
6. The knives was made of stainless steel
7. Bread contact surfaces are made of stainless steel
8. Quiet and voiceless operating.
9. Standard engine monofaze (220V-50Hz)
10. It can be carried easily via its wheels
11. Emergency stop button for dangers.
12. Covered rollers, don’t need to be oiled
13. The body of machine was painted with long –lived electrostatic paint
14. It is guaranteed for 1 year for the faults of assembling and production.
15. If requested, it may be produced from chrome body.
16. It slices the Trabzon Bread from 26S to 32S
17. Its highness can be adjusted to the bread thickness between 26S and 32 S
The features above will be used for BREAD 32S- BREAD 26S+ BREAD 32S- BREAD 26S |
TECHNICAL FEATURES OF BREAD SLICING MACHINE |
FEATURES |
CLASSIC BREAD 32 S |
CLASSIC BREAD 26 S
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TRABZON BREAD 32 S
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TRABZON BREAD 26 S
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BREAD CAPACITY |
500 AD/h |
500 AD/h |
500 AD/h |
500 AD/h |
NUMBER OF KNIFE |
32 Ad |
26 Ad |
32 Ad |
26 Ad |
SLICE THICKNESS |
13mm |
16mm |
13mm |
16mm |
ENGINE POWER |
0.37 KW |
0.37 KW |
0.55 KW |
0.55 KW |
VOLT |
220 V |
220 V |
220 V |
220 V |
WIDTH |
660 mm |
660 mm |
700 mm |
700 mm |
HEIGHT |
660 mm |
660 mm |
860 mm |
860 mm |
ELEVATION |
1000 mm |
1000 mm |
1000 mm |
1000 mm |
WEIGHT |
127 Kg |
127 Kg |
140 Kg |
140 Kg |
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